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Served with extra virgin olive oil, balsamic vinegar and kalamata olives. Topped with sesame seeds.

Crispy battered calamari, served with aioli and a wedge of lemon.

Sicilian Arancini ball packed with prawn and crab meat oozing with mozzarella, served with a spicy golden garlic butter sauce, topped with pomegranates.

Arancini balls, filled with chorizo sausage, spicy beef and pecorino cheese. Served with Naopolita’s tomato sauce and basil pesto and pomegranates.

Arancini balls, filled with pulled oyster mushrooms, asparagus and garden peas. Served on truffled sauce, topped with basil pesto, pomegranates and parmesan cheese.

Homemade hummus with Tahini and olive oil on freshly-made flatbread

Herby chicken meatballs in creamy tomato sauce. *Contains garlic, chives and eggs.

Finished with hot honey and sesame seeds

Authentic pizza base with roasted garlic oil, roquito peppers, sun-dried tomatoes & parsley. (cheese option available)

Bianco sauce, free range chicken, courgette, pecorino cheese, crispy leeks, parmesan and pangrattato.

Ragu layered with handmade spinach pasta sheets and parmesan. Served with a side salad and homemade garlic bread.

Traditional ragu, with slow cooked beef, served with rocket, balsamic dressing and parmesan.

Pappardelle with oxtail ragu, topped with crispy leeks, parmesan and pangrattato.

Black pepper and lemon linguine, with mussels, prawns, squid and baby spinach, in a roasted cherry vine tomato sauce.

Handmade tagliatelle with chilli and garlic tiger prawns in a vegetable sauce, topped with fried leeks and parmesan.

Vegetarian Lasagne layered with aubergine and creamy bechamel sauce, served with a side salad and homemade garlic bread.

Black truffle and porcini salsa in mascarpone sauce served with chive, parmesan and crispy leeks.

Homemade tagliatelle with a roasted baby plum tomato and garlic sauce, rocket and olive oil dressing.

Creamy and peppery sauce with dolcelatte and parmesan, finished with sweet roasted pear

Tomato sauce base, mozzarella, parma ham, chillies, chorizo, roasted peppers, rocket and parmesan.

Nduja sausage, mozzarella, chorizo, fresh chilli, roquito peppers and balsamic glaze

Tomato base, mozzarella, marinated chicken, roquito, peppers & caramelised onions.

Garlic oil base, mozzarella, slow-cooked oxtail, chives, roquito peppers, fresh chilli, rocket and balsamic gaze.

Tomato sauce base, mozzarella, mushrooms, rocket, caramelised onion, parma ham and goats cheese.

Tomato sauce base, mozzarella, roasted courgette, spicy anchovies, prawns, olives, garlic oil and a wedge of lime.

Tomato sauce base, mozzarella, roasted peppers, smoked salmon, kalamata olives, rocket, wedge of lime.

Tomato sauce with mozzarella cheese.

Garlic oil base, mozzarella, caramelised onion, kale, goats cheese, sun-blushed tomatoes, chilli and pine nuts.

Tomato sauce base, mozzarella, spinach, courgette, olives, egg, garlic oil and parmesan.

Garlic Oil Base, mixed porcini mushrooms, sun dried tomatoes, kalamata olives, crispy kale. *Please note: this pizza DOES NOT have any cheese on it.

Tomato sauce and mozzarella. Plus your own choice of four toppings.

Tomato base, mozzarella, pepperoni, roasted peppers & red chillis

Garlic oil base, blue cheese, caramelised onion, roasted pear and hot honey

Olive ragu base, cherry tomatoes, peppers. fresh chilli, and garlic oil

Thin crispy flatbread filled with fresh tomatoes, rocket, onion and burrata cheese, finished with extra virgin olive oil.

Roasted Beetroot, fresh orange, mixed leaf salad, roasted pear, sweet mustard dressing, crispy leeks and crushed pistachio.

Free range marinated chicken breast with mixed leaf salad, baby plum tomatoes, Kalamata olives, crushed avocado and red onion. Served in a lemon and olive oil dressing.

Burrata, Rocket, sun blushed tomatoes, cherry tomatoes, kalamata olives, crispy parsnips and a drizzle of balsamic vinegar.

Avocado, cherry tomatoes, kalamata olives, red onion, crispy leeks, homemade pesto and olive oil dressing.

Authentic pizza base with roasted garlic oil, roquito peppers, sun-dried tomatoes & parsley. (cheese option available)

Triple-cooked chunky chips. Item is cooked in the same oil as animal products and foods containing gluten.

Crispy chicken breast topped with homemade tomato sauce, melted mozzarella, and finished with parmesan cheese and rocket.

Oven-roasted whole seabream served with seasonal veg and side salad

Slow-cooked lamb shank in homemade gravy, served with roasted baby potatoes, carrots and green beans

Creamy buttery risotto with sun-dried tomatoes, spinach, courgette, garden peas, and finished with parmesan cheese

Ginger And Lime Organic Kombucha

A moist and rich dark chocolate cake, served with vegan cream.