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Baked with sesame seeds served with extra virgin olive oil, balsamic vinegar, rosemary and sea salt.

Crispy battered calamari, served with aioli and a wedge of lemon.

Sicilian Arancini ball packed with prawn and crab meat oozing with mozzarella, served with a golden garlic butter sauce.

Stuffed with chorizo sausage, spicy beef and pecorino cheese. Served with Naopolita’s tomato sauce and basil pesto.

With pulled oysters mushrooms, asparagus and garden peas. Served on truffled sauce with basil pesto and parmesan cheese.

Hand cut ravioli with artichoke, asparagus, black truffle with sage and butternut squash sauce.

Slow-cooked lamb shank in smooth and spicy vegetable sauce, served on the bed of homemade pasta sheets.

Crispy pan-fried Tilapia coated in panko breadcrumbs, with a rich broccoli and spinach sauce, served on green homemade spinach pasta sheets.

Homemade spaghetti with tomato sauce, slow-cooked red peppers, kalamata olives, baby plum tomatoes, dill and garlic.

Delicious ragu sauce, layered with handmade spinach pasta sheets. Served with a side salad and homemade garlic bread.

Bianco sauce, free range chicken, courgette, pecorino cheese, aromatic truffle oil, crispy leeks, pangrattato.

Fresh spaghetti in a traditional rich ragu sauce with slow-cooked beef. Served with fragrant rocket, balsamic dressing and parmesan.

Short pasta with salt and pepper chicken breast in Napolita's signature creamy tomato sauce. Served with parmesan and balsamic drizzled rocket salad.

Pappardelle pasta, slow cooked oxtail ragu. Topped with pan fried crispy leeks and pangrattato.

Handmade tagliatelle pasta in a parsley and vegetable sauce finished with fried leeks.

Hand-cut ravioli parcels filled with local ricotta and fresh spinach. Served in a silky spinach and parmesan sauce and finished with rocket and a balsamic glaze.

Black truffle and porcini salsa in peppered mascarpone sauce served with fresh chive, parmesan and crispy leeks.

Tomato sauce, fior di latte mozzarella, spinach, roasted courgette, olives, free range eggs, garlic oil and parmesan cheese.

Garlic oil base, fior di latte mozzarella, slow-cooked oxtail, fresh chives, roquito peppers, fresh chilli, rocket and balsamic gaze.

Garlic and onion cheese sauce base with roasted chicken, sun-blushed tomato, kalamata olives, rocket and a spicy tzatziki sauce.

Nduja sausage, fior di latte mozzarella, sliced chorizo, fresh chilli, roquito peppers and balsamic glaze

Tomato sauce, fior di latte mozzarella, portobello mushrooms, rocket, caramelised onion, parma ham and goats cheese.

Tomato sauce, fior de latte mozzarella, roasted courgette, spicy anchovies, king prawns, olives, garlic oil, capers, fresh chives and a wedge of lime.

Tomato sauce base, served with chunks of tuna, spinach, Kalamata olives and Roquito peppers.

Tomato sauce, fior di latte mozzarella cheese, fresh basil.

Tomato sauce, fior di latte mozzarella, spinach, roasted courgette, olives, free-range eggs, garlic and parsley oil and parmesan cheese.

Garlic oil base, fior de latte mozzarella cheese, caramelised onion, crispy kale, goats cheese, sun-blushed tomatoes, crushed chilli and pine nuts.

Garlic and onion cheese sauce base, served with halloumi, spinach red chilli, portobello mushrooms and Roquito pepper.

Tomato Sauce , Vegan sicilian caponatta with mixed roasted vegetables, peppers, onion, capers and fresh chilli.

Tomato sauce base with slow-cooked red peppers, kalamata olives, baby plum tomatoes, dill, garlic and vegan pesto.

Tomato sauce and mozzarella. Plus your own choice of four toppings.

Roasted Pear, toasted pine nuts, caramelised onion, roasted butternut squash, topped with crispy parnnips and pomegranate seeds in sweet balsamic and olive oil dressing.

Fresh Burrata with truffle and Heirloom tomato served with homemade pesto, crispy Pangrattato, Kalamata olives, dressed with lemon-infused olive oil.

Free-range marinated chicken with mixed leaf salad, baby plum tomatoes, crushed avocado, and red onion in lemon and olive dressing.

Authentic pizza base, roasted garlic oil, fresh rosemary (optional with cheese).

Triple-cooked chunky chips

Breaded mozzarella cheese balls with a spicy tomato sauce.

Roasted baby potatoes with herbs and parmesan cheese.

Fried aubergines with onion, peppers, capers, kalamata olives

Crispy breaded sesame fried artichokes, served with verde dipping salsa

Served with tzatziki sauce

orange, red orange, limonata, lemon & mint

440ml

Ginger And Lime Organic Kombucha

290ml