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Baked with sesame seeds served with extra virgin olive oil, balsamic vinegar, rosemary and sea salt.

Crispy battered calamari, served with aioli and a wedge of lemon.

Sicilian Arancini ball packed with prawn and crab meat oozing with mozzarella, served with a golden garlic butter sauce.

Stuffed with chorizo sausage, spicy beef and pecorino cheese. Served with Naopolita’s tomato sauce and basil pesto.

With pulled oysters mushrooms, asparagus and garden peas. Served on truffled sauce with basil pesto and parmesan cheese.

Hand cut ravioli, filled with slow-cooked oxtail ragu. Served in a smooth and spicy vegetable sauce.

Slow-cooked lamb shank in a smooth and spicy vegetable sauce, served on the bed of homemade pasta sheets and finished with deep fried crispy parsnips.

Crispy pan-fried Tilapia coated in panko breadcrumbs, with a rich broccoli and spinach sauce, served on green homemade spinach pasta sheets.

Homemade tagliatelle with tomato sauce, slow-cooked red peppers, kalamata olives, baby plum tomatoes, dill and garlic.

Delicious ragu sauce, layered with handmade spinach pasta sheets. Served with a side salad and homemade garlic bread.

Bianco sauce, free range chicken, courgette, pecorino cheese, aromatic truffle oil, crispy leeks, pangrattato.

Fresh spaghetti in a traditional rich ragu sauce with slow-cooked beef. Served with fragrant rocket, balsamic dressing and parmesan.

Short pasta with salt and pepper chicken breast in Napolita's signature creamy tomato sauce. Served with parmesan and balsamic drizzled rocket salad.

Pappardelle pasta, slow cooked oxtail ragu. Topped with pan fried crispy leeks and pangrattato.

Handmade tagliatelle pasta in a parsley and vegetable sauce finished with fried leeks.

Black truffle and porcini salsa in peppered mascarpone sauce served with fresh chive, parmesan and crispy leeks.

Hand-cut ravioli parcels filled with local ricotta and fresh spinach. Served in a silky spinach and parmesan sauce and finished with rocket and a balsamic glaze.

Tomato sauce base, fior di latte mozzarella, parma ham, red chillies, chorizo, roasted peppers, rocket and parmesan cheese. Mildly spiced.

Garlic oil base, fior di latte mozzarella, slow-cooked oxtail, fresh chives, roquito peppers, fresh chilli, rocket and balsamic gaze.

Garlic and onion cheese sauce base with roasted chicken, sun-blushed tomato, kalamata olives, spinach, rocket and a spicy tzatziki sauce.