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Cafe Napolita Menu

ORDER FOR COLLECTION

You can order online for collection from 12pm - 10pm. Alternatively, order our Breakfast & Main Menu for delivery on Uber Eats!

Not Accepting Orders

Delivery fee -

Min. order - £0.00

Free delivery above

Pickup

Delivery

Pickup Address: 83 Mina Road, Saint Werburgh's, Bristol, UK

Starters

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Baked with sesame seeds served with extra virgin olive oil, balsamic vinegar, rosemary and sea salt.

£7.00

Fresh Homemade Bread

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Crispy battered calamari, served with aioli and a wedge of lemon.

£9.00

Crispy Calamari Rings

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Sicilian Arancini ball packed with prawn and crab meat oozing with mozzarella, served with a golden garlic butter sauce.

£9.00

Prawns & Crab Arancini

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Stuffed with chorizo sausage, spicy beef and pecorino cheese. Served with Naopolita’s tomato sauce and basil pesto.

£8.00

Deep Fried Arancini Balls

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With pulled oysters mushrooms, asparagus and garden peas. Served on truffled sauce with basil pesto and parmesan cheese.

£8.00

Creamy Truffle Veggie Aranchini

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Hand cut ravioli with artichoke, asparagus, black truffle with sage and butternut squash sauce.

£8.50

Vegan Ravioli

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Pasta

Gluten-free pasta available (excludes Lasagne and Ravioli)

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Slow-cooked lamb shank in a smooth and spicy vegetable sauce, served on the bed of homemade pasta sheets.

£23.00

Stingo D'Anello

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Crispy pan-fried Tilapia coated in panko breadcrumbs, with a rich broccoli and spinach sauce, served on green homemade spinach pasta sheets.

£21.00

Terre e Mare

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Homemade spaghetti with tomato sauce, slow-cooked red peppers, kalamata olives, baby plum tomatoes, dill and garlic.

£16.00

Vegan Pasta

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Delicious ragu sauce, layered with handmade spinach pasta sheets. Served with a side salad and homemade garlic bread.

£18.00

Homemade Lasagne

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Bianco sauce, free range chicken, courgette, pecorino cheese, aromatic truffle oil, crispy leeks, pangrattato.

£18.00

Creamy Chicken Pappardelle Pasta

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Fresh spaghetti in a traditional rich ragu sauce with slow-cooked beef. Served with fragrant rocket, balsamic dressing and parmesan.

£17.00

Spaghetti Bolognese

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Short pasta with salt and pepper chicken breast in Napolita's signature creamy tomato sauce. Served with parmesan and balsamic drizzled rocket salad.

£17.00

Casarecce Pollo

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Pappardelle pasta, slow cooked oxtail ragu. Topped with pan fried crispy leeks and pangrattato.

£17.00

Slow Cooked Oxtail Ragu

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Handmade tagliatelle pasta in a parsley and vegetable sauce finished with fried leeks.

£19.00

Chilli and Garlic Tiger Prawns

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Hand-cut ravioli parcels filled with local ricotta and fresh spinach. Served in a silky spinach and parmesan sauce and finished with rocket and a balsamic glaze.

£18.00

Spinach and Ricotta Ravioli

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Black truffle and porcini salsa in peppered mascarpone sauce served with fresh chive, parmesan and crispy leeks.

£18.00

Pulled Oyster Mushroom Pappardelle

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Pizzas

All pizzas can be made Gluten Free

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Tomato sauce, fior di latte mozzarella, spinach, roasted courgette, olives, free range eggs, garlic oil and parmesan cheese.

£14.00

Strizzi

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Garlic oil base, fior di latte mozzarella, slow-cooked oxtail, fresh chives, roquito peppers, fresh chilli, rocket and balsamic gaze.

£14.00

Oxtail

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Garlic and onion cheese sauce base with roasted chicken, sun-blushed tomato, kalamata olives, spinach, rocket and a spicy tzatziki sauce.

£14.00

Pollo Alla Greca

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Nduja sausage, fior di latte mozzarella, sliced chorizo, fresh chilli, roquito peppers and balsamic glaze

£14.00

Nduja

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Tomato sauce, fior di latte mozzarella, portobello mushrooms, rocket, caramelised onion, parma ham and goats cheese.

£14.00

Goats Cheese

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Tomato sauce, fior de latte mozzarella, roasted courgette, spicy anchovies, king prawns, olives, garlic oil, capers, fresh chives and a wedge of lime.

£15.00

Spicy Anchovies

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Tomato sauce base, served with chunks of tuna, spinach, Kalamata olives and Roquito peppers.

£15.00

Tonnata

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Tomato sauce, fior di latte mozzarella cheese, fresh basil.

£13.00

Margherita

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Tomato sauce, fior di latte mozzarella, spinach, roasted courgette, olives, free-range eggs, garlic and parsley oil and parmesan cheese.